Akira Ramen & Izakaya丨Online Order丨Rockville丨MD

This horizontal single-page restaurant menu for Akira Ramen in Rockville, MD features a pale cream textured background with faint repeating watermark text of the restaurant name, small watercolor botanical leaf decorations at the top-right corner, full-color food photographs paired with every menu category, green rectangular section headers, black menu text, and right-aligned numerical pricing. The page layout is split into four distinct horizontal content blocks:

Top Ramen Bowl Section

A circular green restaurant logo with Japanese kanji sits at the top left, alongside the large bold title “AKIRA RAMEN” and smaller text noting the location Rockville, MD. Each ramen variety includes a high-resolution photo of the finished noodle bowl, item name, price, and a detailed ingredient description below the title. Listed ramen offerings:
- Akira Ramen ($16): Tonkotsu salt broth ramen with customizable curly or skinny noodles
- Akira Volcano Ramen ($17): Spicy tonkotsu ramen with chili paste and garlic oil
- Spicy Seafood Ramen ($17): Seafood tonkotsu broth ramen with shrimp, mussel, squid
- Tonkotsu Miso Ramen ($17): Miso tonkotsu broth ramen with pork chashu
- Tonkotsu Shoyu Ramen ($17): Soy tonkotsu broth ramen with pork chashu
- Karaage Ramen ($16): Tonkotsu ramen paired with side fried chicken
- Beef Ramen ($16.5): Beef broth ramen with sliced beef and vegetables
- Shrimp Tempura Ramen ($16): Tonkotsu ramen served with a side shrimp tempura
- Vegetable Ramen ($15): Vegetable broth vegetarian ramen with tofu and bean sprouts
- Tantanmen ($16): Spicy sesame broth ramen with ground pork and chili chicken
  
  A small disclaimer text below the Akira Ramen entry notes that most soup bases contain seafood, sesame oil, pork, or shellfish allergens.
Middle Extra Toppings Add-On Grid

A solid green rectangular header reads “追加トッピング EXTRA TOPPINGS”. The grid is split into two columns listing individual add-on ingredients with fixed prices: soft boiled egg, chashu pork belly, corn, wood ear mushroom, butter, nori seaweed, fish cake, bok choy, scallion, mushroom, extra noodle, tofu, bamboo shoots, seaweed salad, spicy paste, dipping sauce, shrimps (3 pieces), shrimp tempura (2 pieces), mussels (2 pieces), squid (4 pieces), stir-fried bean sprout, sprout with pork, broth, soba, udon, tan tan pork.
Bottom Left Cold Soba & Udon Section

A large gold-tan colored header block displays the title “COLD SOBA & UDON” with Japanese kanji text. A photo of a cold noodle platter with dipping sauces sits to the left of the text. Cold noodle menu items:
- Mori ($9): Plain cold soba or udon noodles
- Ten Zaru ($18): Cold soba/udon served with seasonal vegetable tempura
Bottom Right Rice & Small Hot Dishes Section

This section lists cooked non-noodle entrees, each with a price, organized in three columns:

First column: Tonkatsu ($18), Chicken Katsu ($18), Sukiyaki Gyu (

$19)

Second column: Salmon Ikura ($19), Spicy Tsuke Niku ($18), Tuna Ikura ($19)

A smaller vertical sidebar block on the far right is labeled “ADD TOPPINGS” and lists separate cold noodle add-ons: nori seaweed, dipping sauce, poached egg, soba noodles, udon noodles.

Restaurant menu 2, detailed description provided below

View The Menu With Full Descriptions

This horizontal two-column restaurant menu page uses a warm pale yellow textured background, full-color plated food photographs next to every menu subsection, vertical Japanese kanji text labels on the left edge of each column, black dish descriptions, right-aligned pricing, and thin gold dividing lines separating content groups. The page is split into a full left Appetizer column and a full right Sushi, Don Bowl & Poke column:

Left Vertical Column – APPETIZER (marked with vertical Japanese kanji “前菜”)

This section contains cold and hot Japanese small plates, grouped with matching food photos at the top of each subcategory:
- Griddle snacks: Okonomiyaki ($13), Takoyaki ($12)
- Seafood fried & baked apps: Baked Spicy Mussels ($9), Shrimp & Vegetable Tempura ($12), Geso Kara fried squid tentacles ($10), Hamachi Kamayaki grilled yellowtail collar ($14), Karaage fried chicken ($10), Fried Brussels Sprouts ($7)
- Bun, dumpling & salad starters: Chashu Bun ($8), Chicken Katsu Bun ($8), Gyoza pork & chicken dumplings ($8), Veggie Spring Rolls ($7), Seaweed Salad ($7), Kani Salad ($7), Edamame ($3), Miso Soup ($3)
- Fried tofu, fries & raw fish salads: Agedashi Tofu ($8), Mentaiko Fries ($8), Poke Salad raw fish Hawaiian salad ($12), Tuna Tartare ($13)
- Sashimi cold plates: Sashimi Appetizer ($12), Tofu Avocado Salad ($10), Yellowtail Carpaccio ($12)
Right Vertical Column – Sushi Rolls, Don Rice Bowls & Poke

Split into four labeled subsections separated by thin gold dividers:

Subsection A: SPECIAL SUSHI ROLLS

Premium fusion maki rolls with creative fillings and toppings, each roll listed with a price from $14 to $19. Featured rolls include Volcano Roll, 007 Roll, Happy Roll, Okinawa Roll, Salmon Lover Roll, Rainbow Roll, Akira Roll, Magic Roll, Rockville Roll, King Dragon, Samurai Roll, Double Spicy Roll, Sunset Roll, Ocean Wave Roll, Sea Monster Roll, Honey Bee Roll, TNT Truffle Roll, Pink Lady, Spicy Girl 14. Small food photos of specialty rolls appear at the top of this section.

Subsection B: REGULAR SUSHI ROLL

Standard basic maki rolls with lower tier pricing ($5 to $10). Options include California Roll, Philadelphia Roll, Alaska Roll, Shrimp Tempura Roll, Eel Cucumber Roll, Vegetable Roll, Sweet Potato Roll, Tuna Roll, White Tuna Roll, Salmon Roll, Yellowtail Roll, Fish Avocado Roll, Spicy Roll.

Subsection C: DONT – Over rice bowls, served with miso soup and pickled radish

Savory rice bowl entrees priced $14 to $16, with matching food photos: Katsu Curry, Chicken Katsu Curry, Chashu Don, Tonkatsu Don, Oyako Don, Gyu Don.

Subsection D: Poke & Sashimi Combo Sets
- Hawaii Poke Sushi ($16): Diced raw fish poke bowl
- Sashimi Kaiseki ($25): 14 pieces assorted raw sashimi platter
- Sushi/Sashimi Combo ($23.95): 6 piece sashimi, 3 nigiri, 1 California roll with masago roe
  
  A small footer disclaimer text spans the very bottom of the full page, warning that consuming raw or undercooked meats, seafood, poultry, or eggs increases foodborne illness risk for guests with medical conditions, and notes a mandatory 20% gratuity will be added to all party groups of six or more diners.

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